Amy is a 5th generation horticulturist with a Kew Diploma in Horticulture and an MA in Art History. She brings a deep appreciation of natural plant communities, ecological horticulture and the shifting line between art and wildness to her design sensibility. From her time working in gardens of hospitality destinations (Le Manoir Aux Quat’ Saisons, Soho Farmhouse), and large historic gardens such as Kew, she designs with human joy in mind; working with scale, a sense of movement, fragrance, sound, and sight lines to create engaging moments of connection. A strong creative thinker with experience in creative brand direction and marketing, Amy understands and really enjoys working on concept-driven designs for commercial projects that align with and express an organisation’s values and aims. Amy is also an author (Honey - Recipes from a Beekeeper’s Kitchen), a beekeeper, and a cook.